GX & Decarbonization Research

Alice Coffey, Robert Lillywhite, Oyinlola Oyebode

Analysis of 3-day food diaries from 39 UK children aged 2–12 compares omnivorous, vegetarian, and vegan diets on nutrient adequacy and greenhouse gas emissions. Vegan diets had 46% lower GHG emissions than omnivorous diets while meeting mos…

Xiaowei Wang, Yangyi Zhang, Jinzhi Wang +4

This study systematically evaluates the mix design of Controlled Low-Strength Material (CLSM) using Portland cement-fly ash-steel slag binder. It provides insights into dimensional stability and carbon footprint reduction, contributing to l…

Salem M.R.M.

This paper analyzes the linear and non-linear effects of ESG pillars and ESG disclosure on the financial performance of banks in five ASEAN countries. Findings suggest that the relationship may vary beyond certain thresholds, implying that …

Dario Baretta, Carole Lynn Rüttimann, Jennifer Inauen

This double-blind randomized trial tested whether a digital app (GROW) addressing both motivational and volitional determinants reduces diet and transportation carbon footprints versus motivation-only intervention. Diet-related carbon footp…

Dzakiyy Hadiyan Achyar

This study examines how xBRL-enabled climate disclosures affect banks' ESG financing using panel data from Indonesia, Malaysia, and Saudi Arabia (2011-2025) with a staggered difference-in-difference model. Results show that climate policy p…

Dario Baretta, Carole Lynn Rüttimann, Jennifer Inauen

This double-blind randomized trial tested a digital intervention (GROW app) based on the Health Action Process Approach to reduce diet- and transportation-related carbon footprints in students (N=226). Participants used either a motivationa…

Bing Wu, Zhiqi Wen, Zhepu Ruan +5

This paper conducts a life cycle assessment of regionally functionally-zoned intensive pig farming systems, analyzing carbon footprint and proposing mitigation strategies for sustainable production. It provides practical insights for reduci…

Fazeni K.

This paper analyzes the impact of dietary changes on land availability, energy demand, and greenhouse gas emissions in agriculture, highlighting the importance of transitioning to sustainable food systems.

Pijar Religia, Chih‐Chan Wu, Hidemasa Oda +2

This study conducts a gate-to-gate life cycle assessment of sophorolipid production using Starmerella bombicola, evaluating the impact of cultivation conditions and scale-up on carbon footprint. The findings provide guidance for optimizing …

Aguilera E.

This paper compares greenhouse gas emissions from conventional and organic fruit tree orchards in Spain. It suggests organic farming may reduce emissions under certain conditions, though detailed data is not available from the title alone.

Vidyadhara Hegde

This bibliometric study examines the relationships among intellectual capital (IC), ESG disclosure, and sustainable corporate performance. It finds that green intellectual capital translates green strategic intent into green process innovat…

Emre Duman, Ayşe Nur SONGÜR BOZDAĞ, Cansu MEMİÇ İNAN +1

This study compares gluten-free diet plans generated by ChatGPT and Gemini. It found differences in nutrient adequacy, but diet quality and carbon footprint were similar. It highlights the potential of AI-generated meal plans and their envi…

Han Y.

This paper compares greenhouse gas emissions between a timber-framed house based on Korea's standard design and a concrete house with a converted structure. It evaluates the impact of building material choice on emissions, providing insight…

Ke Yang, Rong‐Gang Cong, Qi Han +1

This study analyzes embodied carbon flows among 13 cities in the Beijing-Tianjin-Hebei urban agglomeration using environmentally extended input-output (EEIO) and structural decomposition analysis (SDA). It introduces two indicators, Coverag…

Krüger J.J.

This paper quantitatively assesses greenhouse gas emission reduction potentials in major European sectors using a bootstrap-based nonparametric efficiency analysis. It estimates sectoral efficiency frontiers and compares current emissions t…

Abd Mujahid Hamdan, Syafrina Sari Lubis, Khairun Nisah +4

This study reports a green synthesis method for nickel oxide-based nanoparticles using Ni-exposed plant biomass. It includes characterization of the nanoparticles and a carbon footprint assessment of the entire process, highlighting potenti…

Theurl M.C.

This study compares greenhouse gas emissions from locally grown tomatoes versus those transported over long distances. Findings suggest that local production is not always lower in emissions due to differences in production methods and ener…

Rab Nawaz, Zaini Sakawi, Marlia Mohd Hanafiah +4

This study analyzes the energy consumption, economic costs, and carbon footprint of hierarchical black defective TiO2 nanomaterials from production to application in environmental remediation, providing life-cycle assessment insights.

Skobelev D.O.

This paper examines the contribution of carbon capture and storage (CCS) to net-zero targets and approaches for estimating its costs. It focuses on economic evaluation methods to expand CCS deployment, offering insights for policy and inves…

I. Ismatullah, S. Nursyahputra

This study qualitatively examines environmental accounting, ESG disclosure, and audited financial reporting in high-emission state-owned Indonesian energy enterprises anticipating a carbon tax. It finds that cumulative carbon tax exposure f…