農業ブロックチェーン準備環境とトウモロコシ生産における炭素排出強度:中国主要トウモロコシ産地の省別パネルデータによる証拠
Agricultural blockchain readiness environment and carbon emission intensity in maize production: evidence from provincial panel data in major maize-producing areas of China (原題)
Peng-Fei Zhou, Zhi-Yi Hu, Yang Shen
🤖 gxceed AI 要約
日本語
中国12主要トウモロコシ産省の2010〜2024年パネルデータを用い、デジタル基盤・農業産業基盤・政策支援からなる「農業ブロックチェーン準備環境指数(ABRE)」を構築。ABRE指数は単位作付面積当たり炭素排出量と負の関連を示し、農業社会化サービスを通じた組織的経路が示唆された。ただし因果効果ではなく関連性の証拠にとどまる。
English
Using 180 province-year observations from 12 major maize-producing provinces in China (2010-2024), this study constructs an Agricultural Blockchain Readiness Environment Index (ABRE) from digital infrastructure, agricultural industrial base, and policy support. The ABRE Index is negatively associated with carbon emissions per unit maize-sown area, with an organizational pathway through agricultural socialized services. Evidence supports association, not strict causality.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
中国の農業脱炭素とデジタル技術活用の実証研究であり、日本の農業GXや食品サプライチェーンのScope 3排出管理、J-クレジット農業分野への示唆がある。SSBJ開示におけるバリューチェーン排出把握の参考になる。
In the global GX context
This paper contributes to the growing literature on digital agriculture and carbon emission intensity, relevant to global discussions on Scope 3 agricultural emissions and supply chain transparency. It offers empirical evidence from China's major maize regions, informing transition finance and climate disclosure in agri-food systems.
👥 読者別の含意
🔬研究者:農業デジタル化と排出強度の関連を省別パネルで示した実証研究として、因果推論の限界とメカニズム分析の手法が参考になる。
🏢実務担当者:農業サプライチェーンにおけるデジタル基盤整備が排出削減と関連する可能性を示唆し、Scope 3管理やトレーサビリティ投資の検討材料となる。
🏛政策担当者:農業デジタル化政策と気候目標の整合性を検討する際、地域の準備環境指標が排出強度と負の関連を持つ点が政策設計の参考になる。
📄 Abstract(原文)
China’s major maize-producing regions face the joint challenge of sustaining food production and reducing agricultural emissions. Existing research on digital agriculture often uses broad digitalization measures and therefore does not distinguish the regional conditions that may enable information management, traceability, and verification applications associated with blockchain. This study constructs an Agricultural Blockchain Readiness Environment Index (ABRE Index, block_index) using entropy weighting across digital infrastructure, the agricultural industrial base, and policy support. The index measures regional readiness and enabling conditions rather than realized blockchain adoption. Using 180 province-year observations for 12 major maize-producing provinces from 2010 to 2024, we estimate two-way fixed-effects models with province-clustered inference and conduct supplementary robustness analyses. The ABRE Index is negatively associated with carbon emissions per unit of maize-sown area, with the baseline coefficient statistically significant at the 10% level under conventional clustered inference and supported by supplementary inference procedures. The coefficient remains negative in all 12 leave-one-out specifications, is statistically significant at the 10% level or better in 10 specifications, and the wild cluster bootstrap test yields p = 0.0415. The index is positively correlated with blockchain-related patent activity ( r = 0.1883, p = 0.0114), although this correlation does not establish that the index measures realized adoption. The mechanism analysis is consistent with an organizational pathway through agricultural socialized services: the ABRE Index is positively associated with service_ratio (0.1099, p < 0.01), and agricultural socialized services are negatively associated with ce_area (−2.2765, p < 0.05). The interaction with the high-development indicator is negative but does not reach the conventional 10% significance threshold (−0.1499, p = 0.103). Overall, the evidence supports an associational relationship between blockchain-readiness conditions and maize-production carbon-emission intensity; it does not establish a strictly causal effect of blockchain adoption.
🔗 Provenance — このレコードを発見したソース
- semanticscholar https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2026.1942225/pdffirst seen 2026-10-10 05:45:12
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